As a personal chef, you may be tasked with creating stunning menus in unfamiliar situations. One of the most difficult, yet rewarding environments is working as a chef on a private jet.
This type of role requires that you are highly inventive and incredibly organised. You will need exceptional planning skills to create menus and ensure that you are fully prepared. You will need to be able to work in a much smaller space than a regular commercial kitchen without compromising on the quality of your dishes.
You will need to be able to adapt dishes to reflect different environments, and may need to work at unsocial hours depending on your client’s travel plans.
Working as a chef on a private jet will usually mean working alone due to space restrictions. Plenty of experience in working to prepare a flexible menu is important as you may need to change plans quickly without having access to additional produce.
Finally, working as a chef on a private jet, you will need to be highly flexible and able to travel and live overseas for periods of time as your client requires.
Click below to find out more about available roles working as a Private Chef on a jet. Please contact us to apply or for more information.