Chef Xclusive

Things to Consider Interviewing a Private Chef

One of the most important things to consider when recruiting a private chef is what your specific needs are. Do you need someone working full or part-time? Do you need your chef to prepare any specific meals; do you have any food intolerances that need to be catered to? Do you need your chef to prepare formal or informal dinners or both? These aspects will impact on what kind of chef you should hire to ensure it works for both parties.

Most chefs have qualifications, some will have studied specific areas of food preparation and management, meaning they may be able to offer more specific food selections for you and your family. This could include specific foods as well as special diets such as gluten free or vegetarian. It’s a good idea to look at the qualifications of the private chef to see if their specialties meet your needs.

It’s vitally important to ensure that the new chef fits in with your family, they’ll be spending a lot of time in your kitchen so you’ll want to make sure their personality is a good fit for your family. You can get a good idea of this during the interview.

Many chefs specialize in different cuisine, so it’s important to find one who can cater to your needs and preferences. If you follow a special diet, such as vegan, you’ll want to make sure your chef has experience cooking those types of meals.