When choosing a chef to craft their meals for them, be it when they are jet setting across the world or simply at home, clients expect only the highest standards. The best way to showcase your strengths would be your awards and a Michelin Star can be key.
These prestigious awards show clients the quality of your expertise and demonstrate that you have reached the level in your career where you can be relied upon to deliver the best quality experience for them.
Engaging a private chef who has worked in a kitchen or designed a menu that has reached an international standard is alluring to potential clients.
Inclusion in the Michelin Guide as a featured, or starred restaurant is perhaps the best recommendation a chef can earn during their career and is a major benefit when seeking private chef roles.
The prestigious awards are not given lightly and are an eye-catching inclusion in your portfolio. They show a rare degree of mastery across both presentation and preparation, as well as outstanding knowledge of ingredients and flavour combinations. A private chef’s client will be keen to benefit from the full range of abilities and enjoy a range of cuisines.
When a client hires you, they expect you to incorporate all facets of your experience and ability so demonstrating that you have previous praise for your work is advantageous, it allows for confidence in your expected performance and informs a client on their decision-making process.