Some of the most sought after roles available for highly qualified and experienced individuals are working as a private chef on your client’s exclusive island.
These types of role require exemplary skills within various cuisines. Having experience in planning diverse menus that suit your client’s needs is essential, as are superb organisation skills.
There may be requirements to work with more limited selections of produce than you are used to, so being inventive is a key requirement.
You will cater a wide variety of diverse types of dining when working as a chef on a private island. From intimate family meals through to relaxed barbeques and more formal dinner parties for large numbers of guests.
Working in this type of role, you will often be overseas for extended periods of time, so flexibility is required.
Below you can see the currently available roles working as a chef on a private island. Please contact us to apply or for more information.