Chef Xclusive

Overview

One of my private client’s is looking for an experienced pastry chef (Sous) to work in their new restaurant, an exciting new fine dining establishment based in Manama, Bahrain. The restaurant and kitchen has undergone an amazing transformation and delivers a state of the art environment to cook in.

We are looking for a chef with a strong pastry background, preferably with Michelin experience. You will need to be a strong team player and focused on delivering an unrivalled customer experience.

You will be rewarded with an excellent package that includes: holiday, medical, accommodation, return flights and tips.

Experience

  • Must be willing to fly to Bahrain and carry out a 2-day trial, client to cover expenses

  • Previous experience in a Michelin establishment

  • Excellent work history demonstrating longevity

  • Good spoken and written English language skills

Salary & Benefits

  • £20,000 - £24,000 per year

  • Accommodation – own room in shared furnished apartment

  • Paid return flight home – once every two years

  • Medical as covered by Bahrain law

  • Tips – shared between staff

  • 21 days holiday plus public holidays (currently 15), main holidays to be taken during Ramadan 

  • Probation - 3 months, with 24 hours notice required


The location

Bahrain

Pastry Sous Chef #1081

Location:
Bahrain
Term:
Permanent
Salary:
£21-£24k DOE
Start:
Immediate
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