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I am looking for a private chef to cook for a group of seven adults and seven children. The assignment will begin on the 26th of July and finish on the 2nd of August 2019. The villa is situated on Cap Bénat, South of France.
The family require breakfast, lunch and dinner on a daily basis and you will be working every day during the assignment. In addition to the cooking you will be responsible for organising the provisioning with some assistance from the villa concierge, and keeping your equipment and working area spotlessly clean. You will be cooking a mixture of relaxed family style dining and more formal dinners when required.
Flights and transfers will be organised and paid for by the family. Accommodation is provided on site. This is freelance position and you will be responsible for your own tax. A good salary will be on offer in return for the right skills and experience.