Chef Xclusive

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Overview

Our client is looking for a private chef with some previous experience in the maritime industry. You will be required to cook on board an expedition vessel that will be cruising the remote islands in the Seychelles area for a luxury fishing trip.  The cruise will last 10 days.

You will be cooking for 16 guests and 13 crew with the assistance of 2 additional cooks. You will need to be resourceful due to limited access to fresh produce, experience in remote provisioning would be a bonus. Transfers and accommodation arranged and paid for by the client.

You will be responsible for developing the menus, ordering and arranging provisions, managing your two assistant cooks, and of course, delivering high quality dishes for the guests and crew.

Experience

  • Excellent catering credentials

  • Excellent working history and references

  • Experienced and passionate working with fresh fish

  • Previous maritime experience

  • Creative – (limited fresh ingredients available)

  • Experience operating in remote areas would be an advantage

Salary & Benefits

  • Excellent salary DOE

  • Flights, transfers and accommodation included

The location

Seychelles; expedition

Private Chef Seychelles #1095

Location:
Seychelles; expedition
Term:
10 days
Salary:
Excellent DOE
Start:
April 2019
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