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We are looking for an experienced sous chef to work in our VVIPs private residence. Your main tasks will be to support the head chef and take responsibility in their absence. Therefore management and some leadership skills will be essential. You will need to be skilled in the fine dining aspects of the kitchen and have a good knowledge of international cuisines. Flexibility will be key in this role.
The position offers a very good salary, 28 days holiday per year and accommodation.
Excellent work history
Supportive and positive attitude
Good international cuisine knowledge
Ability to work well under pressure in a fast-paced environment
Planning menus and the provision of all meals for the family and when required their guests
Ensuring that the kitchen and equipment are maintained to a very high standard
You will be a pro-active chef with a good work ethic, someone that is able to motivate and inspire those around you to follow your lead
28 days holiday